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Tuna Noodle Casserole Recipe
3 cups noodles
1 can tuna, drained
½ cup mayo
1 cup celery, sliced
¼ cup chopped green pepper
1 can of condensed cream of celery (or broccoli) soup
½ cup of milk
½ cup of old cheddar cheese, shredded
½ teaspoon of salt
Preheat oven to 425 degrees Fahrenheit or 215 degrees Celsius. Cook noodles and drain. In a 2 quart casserole dish, combine all the ingredients except for the milk and shredded cheese. In a smaller pot, heat milk. Add cheese; stir until the cheese melts. Pour over mixture in the casserole dish. Bake, uncovered, for 20 minutes.
