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Stracciatella Soup Recipe
Serving size: 2
2 ½ cups of chicken broth
1 tablespoon of fresh parsley, finely minced
1 egg
¼ cup grated parmesan cheese
½ teaspoon of salt
½ teaspoon of pepper
Bring chicken broth to a boil. In a separate bowl, beat egg lightly with a fork. Beat in parmesan cheese, parsley, salt and pepper. When the broth has come to a boil, pour in egg mixture while stirring constantly. Cook for 1 to 2 minutes and serve.
As an alternate, to make a more filling meal, cook ¾ cup of pasta. Then add the chicken broth and egg mixture to the pasta and cook for an additional 1 to 2 minutes before serving.
