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Meat Pie Recipe
1 pound of lean hamburger
1 onion
¼ cup of gravy
2 frozen pie shells
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Pull out pie shells from freezer and let thaw for 20 minutes. While the pie shells are thawing, in a large frying pan, cook hamburger and onion together. Add in gravy and pour into one pie shell. Put the other pie shell on top and poke a few holes in the pie shell. Put in oven and bake for one hour.
